[CH] Microwaving Habs

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Folks,

Lister Donald R Jordan advised against microwaving hot chiles as you can 
have an invisible cloud of pure cap vapor in the kitchen. I can attest this 
is not a pleasant thing. I've told the story before but it bears repeating.

One February evening I noticed my supply of ground hab powder was nearly 
gone. I have plenty of dried habs, but needed to dry them more in order to 
grind them. I figured the microwave was perfect. Next thing I know all the 
windows and doors are open, we have resurrected all the electric fans from 
winter storage, and my wife is standing in the front yard asking (none too 
politely) what is it that I have done now?

Do NOT try this at home.

Brandon C. Nuttall
bnuttall@kih.net

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