Re: [CH] Enough!

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In a message dated 7/3/99 2:27:05 AM Central Daylight Time, 
MReese4943@aol.com writes:

<< I think that everything that can be 
 said about the subject has been said.  Don't eat food that hasn't been 
 properly prepared and stored.  Can we get back to chile topics?
 
 Marilyn >>
	 I agree with you Marilyn.......I learned the most from Peter who was 
kind enough to send links about botulism..........have you ever heard the 
saying "Keep trying to feed a dead horse"??? Sometimes I just think you guys 
just like to argue.......hehehehe.......
	 and as for chiles Marilyn..while these guys waste their time 
slappin' each other around...hehehehe.....I have picked peppers for the last 
2 weeks! I have been roasting my anaheims for future use in my pepper 
sauces.......I have bounties of cayenne, and tobabsco...and I just picked my 
very first habanero( bright orange)!! I have tons of banana, serrano, mirasol 
peppers!! I told my hubby we should have bought a freezer.....:O)             
         chill out guys about botulism...it's getting boring~Debra~

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