=Mark wrote: > > Photos of the process are at: > > http://www.exit109.com/~mstevens/butt/ > > =Mark "Runs With Scissors" Stevens > > "Grilling and Chilling" just did this July 3rd. http://www.foodtv.com/fn/recipes/reclist/rgrill.htm Then go to bottom of page... Did you catch the show, Mark, and so got the idea? If you *did* watch the show... Did you notice the moth/bug that flew into the salsa mix? And they didn't remove it! LOL!!!! I'm gonna try this. The idea of the rich pork, with the slaw on it (see the slaw recipe "Grilling and Chilling" did with their pulled pork - makin' me drool!) sounds so good and cool on a hot summer's day! Yummers! green