Mark Gelo wrote: > > There are some of us, =Mark being one of them, who have been doing pulled > pork a lot longer that Bobby Flay. Apparently you didn't watch the show. I think Jack McDavid was in on that. Makes no difference. Either Jack or Bobby make more money at pulled pork that either you or Mark - since they are professional chefs. > I suggest that you know what you are talking about before you make cheap > comments. ^^^^^ ^^^^^^^^ What prompted this spasm? Nobody was snipin' at nobody until you spewed. > If you want to learn more about it, this or one of the BBQ lists is the > place to do so. Oh, you're acting as a Net Traffic Cop and trolling for business. Now I see. > >"Grilling and Chilling" just did this July 3rd. Have a nice day..... -- Uncle Dirty Dave's Kitchens Home of Yaaaah Hoooo Aaahhh HOT Sauce & Hardin Cider