Paul_Thurneysen@lcc.com wrote: > Thus, what commercially available powders does everyone like. > Mainly looking for heat and flavor. Jim's apple smoked hab powder and > calvins seem to be favorites of the list. Any other good ones out > there. Back to lurking in the heat in VA > PT We like Chile Today Hot Tamale (R) Medium Chipolte powder. I now use this in place of hot Hungarian paprika when called for in a recipe. Ittiz not *super* hot (actually mild IMHO), but VERY smokey and delish. However, ittiz VERY XPENSIVE! $5.95 for 1 oz. jar... And it REALLY gets xpensive when you use it all the time, as I do! <g> But, nebber know... Getting it at the MOA (Mall o'America) *mite* have something to do with that... green