Doug, > Hi Jonathon....last July 7th (98) I posted my Chinese cold > Lemon Chicken I just had a look at the recipe on PepperFool and noticed something that struck me as a bit weird: - 1/2 cup shredded fresh ginger root 1/2 a cup of ginger for two breasts?? Can you taste anything other than ginger when you cook this - or do we have a case of a typo here and it should be 1/2 tblsp which seems to me to be more like it given the quantities of the other ingredients. Thanks, Kris