Well...hello. I'm new here, but have been in long and deep love with all variants of the noble capsicum for a good 30 years. I have a question for the afficianados : exactly what is a "Caribbean Red"? The little picture which was next to them looked like a cherry. I have about 12 plants of this variety, which I bought because the tag claims that they are, in fact, hotter than Habaneros. True? What's the flavor like? Does is have a similar *edge* which the Habanero exhibits or is it more like a Cayenne or...? Thanks. -- jeff "10,000 people all screaming the same thing at the same time are wrong, even if they're right." dancing/about/architecture "...with wandering steps and slow..." ICQ904008