RE: [CH] REQUEST: Southwestern Seasoning recipe
Christopher E. Eaves (cea260@airmail.net)
Fri, 9 Jul 1999 14:46:25 -0500
You must be using an Emeril Lagasse recipe, he has a couple other spice
mixes his recipes call for also. If you'd like the others just ask. :-)
* Exported from MasterCook *
Southwest Spice - {Emeril's Southwest Seasoning}
Recipe By : Emeril Lagasse
Serving Size : 1 Preparation Time :0:00
Categories : Seasoning Blends
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons Chili powder
2 teaspoons Ground cumin
2 tablespoons Paprika
1 tablespoon Dried oregano
1 tablespoon Ground coriander
1 teaspoon Cayenne pepper
1 tablespoon Garlic powder
1 teaspoon Crushed red pepper
1 tablespoon Salt
1 teaspoon Black pepper
Combine all of the above ingredients thoroughly.
This recipe yields 1/2 cup of Emeril's famous "Southwest Spice" seasoning.
Recipe Source:
ESSENCE OF EMERIL with Emeril Lagasse
Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
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Christopher E. Eaves
Fort Worth, Texas
> -----Original Message-----
> From: owner-chile-heads@globalgarden.com
> [mailto:owner-chile-heads@globalgarden.com]On Behalf Of Mike D.
> Sent: Friday, July 09, 1999 2:20 PM
> To: chile-heads@globalgarden.com
> Subject: [CH] REQUEST: Southwestern Seasoning recipe
>
>
> Hello to all of my fellow fire-eaters:
>
> I have a recipe that calls for Southwestern Seasoning
> and I really don't want to buy a commercial brand that
> is 95% salt anyway! Do any of you have a recipe for
> the stuff that you like to use? I would be most
> grateful for your help.
>
> chefmad
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