You must be using an Emeril Lagasse recipe, he has a couple other spice mixes his recipes call for also. If you'd like the others just ask. :-) * Exported from MasterCook * Southwest Spice - {Emeril's Southwest Seasoning} Recipe By : Emeril Lagasse Serving Size : 1 Preparation Time :0:00 Categories : Seasoning Blends Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons Chili powder 2 teaspoons Ground cumin 2 tablespoons Paprika 1 tablespoon Dried oregano 1 tablespoon Ground coriander 1 teaspoon Cayenne pepper 1 tablespoon Garlic powder 1 teaspoon Crushed red pepper 1 tablespoon Salt 1 teaspoon Black pepper Combine all of the above ingredients thoroughly. This recipe yields 1/2 cup of Emeril's famous "Southwest Spice" seasoning. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com - - - - - - - - - - - - - - - - - - Christopher E. Eaves Fort Worth, Texas > -----Original Message----- > From: owner-chile-heads@globalgarden.com > [mailto:owner-chile-heads@globalgarden.com]On Behalf Of Mike D. > Sent: Friday, July 09, 1999 2:20 PM > To: chile-heads@globalgarden.com > Subject: [CH] REQUEST: Southwestern Seasoning recipe > > > Hello to all of my fellow fire-eaters: > > I have a recipe that calls for Southwestern Seasoning > and I really don't want to buy a commercial brand that > is 95% salt anyway! Do any of you have a recipe for > the stuff that you like to use? I would be most > grateful for your help. > > chefmad > _________________________________________________________ > Do You Yahoo!? > Get your free @yahoo.com address at http://mail.yahoo.com > >