RE: [CH] REQUEST: Southwestern Seasoning recipe
Bloechl, Sharen Rund (sharen.rund.bloechl@lmco.com)
Fri, 09 Jul 1999 12:54:18 -0700
Mike
If you can get your hands on a bottle/jar of the stuff it should list all
the ingredients - make it up as you go
On the other hand, if I were to come up w/a Southwestern type seasoning mix
it probably would have some of the following in it (proportions according
to personal likes/dislikes):
Garlic (granulated or minced if dry - NOT garlic salt - I'm also not fond of
the powdered variety)
Onion (flakes or chopped if dry - NOT onion salt - I'm also not fond of the
powdered variety)
Cilantro
Chili Powder
Cumin
Black pepper
Peppers (your choice here on the chili variety - flakes or chopped if dry)
looking for - good luck
Sharen Rund Bloechl
Lockheed Martin Enterprise Information Systems
Sunnyvale Data Center
sharen.rund.bloechl@lmco.com <mailto:sharen.rund.bloechl@lmco.com>
Phone: 408-756-5432
[or] Fax: 408-756-0912
srund@svl.ems.lmco.com <mailto:srund@svl.ems.lmco.com> LMnet:
8-326-5432
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<http://webpager.lmms.lmco.com/perl/mtrocall.cgi>
[or] Operator Assist: 1-800-725-5079, pin 408-539-5146
----------
From: Mike D.[SMTP:commotion17@yahoo.com]
Sent: Friday, July 09, 1999 12:20 PM
To: chile-heads@globalgarden.com
Subject: [CH] REQUEST: Southwestern Seasoning recipe
Hello to all of my fellow fire-eaters:
I have a recipe that calls for Southwestern Seasoning
and I really don't want to buy a commercial brand that
is 95% salt anyway! Do any of you have a recipe for
the stuff that you like to use? I would be most
grateful for your help.
chefmad
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