Allan Balliett, I wrote out some notes on basil, I've been growing large amounts for a few years, email me privately if you want. I was unable to send to you at cas@claymont.ort (should it be 'org'?) and didn't want to use the other one. Also, if anyone else wants it, mostly on making/keeping pesto, too long and off topic to post for all.. sheryl.chatfield@penco.com (for a little while longer...)