Salt plums are a common snack food in Tobago. I've never seen them elsewhere. Jim >Also, I recently ran into a product in San Antonio (quick stop type store) >that was in with the snack foods. A plastic envelope with about a dozen >plums. The label said SALTED PLUMS. I will try anything once, so I grabbed a >package and dispensed them to the family. They agreed with the label about >the salted part. My guess is these plums are packed in salt for about a year >prior to packaging. Our question is: How are these used and what >culture/cuisine would use them? > >Looking forward to info for I am > >Clueless in Norman >Al > > >