[CH] Hot Sauce
=?iso-8859-1?q?Leif=20Rasmussen?= (rebreb22@yahoo.com)
Thu, 15 Jul 1999 07:35:05 +0000 (GMT)
Ok, now I can see the first chiles on my plants and a
question comes to my mind.
How do I make a sauce out of it. I would like to make
the simple ones with chile, vinegar and salt. But how
much of each ingredient? and do I first make the chile
into powder?
Is there types of chiles that mix better than others?
I have Thai, Cayenne, Bulgarian Carrot, Scotch Bonnet,
Red Savina(tm), Serrano, Anaheim.
Thanks in advance,
Leif
===
__________________________________
Everyone has a right to be stupid.
Some just abuse the privilege. __________________________________
_________________________________________________________
Do You Yahoo!?
Get your free @yahoo.com address at http://mail.yahoo.com