Re: [CH] Jim's Fiery Habanero Sauce

Doug Irvine (dirvin@bc.sympatico.ca)
Fri, 16 Jul 1999 19:21:40 -0700

Initiation....start out by biteing a fresh new beautiful orange hab in
half, and chompin it up, then graduate by eating the other half, at the
same time, and then you are finally ready for Jim's Fiery Hab
sauce.....yer cleanin silver with it? Oh well, at least you aint using
it for paint remover!! A fireman who cant stand the heat?Wont send you
any buttons!
Cheers, Doug in BC