[CH] ok I did it, it's a start

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OK,

Tonight I went with barbq baby back ribs again. one rack I used a dry rub of
ancho chile poweder, salt, pepper, sugar and brown sugar. The othe rack I
used Jim's Fiery Habenero Sauce. I got to say I like the sweetness it has
compared with to the dry rub. My nose is still running and lips burning but
it was good! I basted the ribs 3-4 times with the sauce and I survived!

I still haven't caught the rat/mouse! When I came home from a trip I found
the sticky glue trap on the floor stuck to a carpet runner loaded with
mouse/rat hair but no animal! This Super thing pulled itself free!

   Dave Toussaint - Firehouse #84
    On the tail of the ANCHO RAT!
http://www.pe.net/~bigdave/wine.html

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