[CH] That pork tenderlon!
Doug Irvine (dirvin@bc.sympatico.ca)
Wed, 21 Jul 1999 20:53:53 +0000
Well, Jonathan...that pork tenderloin recipe that you posted along with
the accolade for the chick peas, was so good, that there aint any left!
I did it tonight, after it marinated all day, and all last night, and I
used crushed pineapple instead of juice, a little more garlic, and
ginger wine as well as the ginger...when it came to making the sauce,
gravy, whatever, I simply strained the crushed pineapple out along with
the ginger and garlic, after simmering it for about half an hour... it
had turned into almost a garlic sparerib sauce by that time, and it was
absolutely superb! Thanks very much for adding another recipe to my
collection....and lang may yer lum reek!Cheers, Doug in BC