I'll second this recommendation. A good, rich RED zinfandel can stand up to nearly anything. I like Renwood's line especially (approx 25-35$ in my neighborhood). Love the "Grandmere". jeff Shantihhh@aol.com wrote: > Another thing I'm learning is wine doesn't go good with these foods, I have > a hard time turning in my wine glass for a beer stein! > > Trade in the glass for good Zinfandel.....it's wonderful and earthy-----great > w/heat and flavor.....NO I am not referring to that s**t soda pop WHITE zin. > Zinfandel IS only grown in California and it is an earthy wonderful RED > wine!!! > > Go for it----great w/heat! > > Mary-Anne -- jeff "10,000 people all screaming the same thing at the same time are wrong, even if they're right." dancing/about/architecture "...with wandering steps and slow..." ICQ904008