RE: [CH] Exploding Rib Sauce
Parkhurst, Scott Contractor (PARKHURS@LEAV-EMH1.ARMY.MIL)
Wed, 28 Jul 1999 09:15:29 -0500
> Failing to either maintain a proper pH or bottling temp
> allows things to ferment, which in turn produces CO2,
> which causes the bottles to explode.
I read, in another account of this story, that health dept.
officials wanted to test a sample from one of the
explosions, but cleanup had already been done. Not
knowing what caused the blow outs means I won't be
trying this sauce anytime soon.
Scott... better safe than sorry... KCK