T wrote: > I've filled a bottle with halved habs, then filled > with 95% ethanol and let sit several months or longer. I place six halved Habaneros in 1.75-liter jugs of Absolut. They sit on the shelf for 4 weeks, then they are transferred to the freezer. I rotate the supply as needed. This is great, served over crushed ice. I am growing Red Savinas for the first time this year (in addition to many other varieties of peppers, of course) and will be using them in the process in the future. David ____________________________________________ California Technologies - David Louis Harter http://www.catechnologies.com http://welcome.to/CAGirls Computers - Internet Services - Firearms Photography - Graphic Services - Model Agency