[CH] martini from hell

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hi,
weeks ago, there was a posting about an east coast hotluck.
the website with the photos had a link (i think) to a bar in Mass. USA,
that
featured a bevvie called the "martini from hell".
the bar is ...
East Coast Grill & Raw Bar
               1271 Cambridge St
               Cambridge, MA 02139
               Near Prospect Street
               (617) 491-6568
..........................
sadly, there was no recipe offered.
it sorta looked like they simply added the "hotsauceofchoice" into the
drink
(on-the-rocks, neat, shaken or stirred etc.) .
anyhow, it'd be nice to get some idea just what their general method is.

   my current preference leans to adding a brisk tincture of pequins to
my
fave cocktail.  it certainly brightens the flavours, & the peppers
"zing" !!
CH listers can prolly suggest many more uses for capsaicin with mixed
drinks!
  " Dr. Pepper " anyone?

regards
peter g

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