Re: [CH] chopsticks
Angel R. Rivera (angel@wolf.com)
Tue, 03 Aug 1999 00:30:07 -0500
i will tell you what i was told by a Vietnamese live-in,
bamboo. and i agree 100%. -ar
At 01:04 AM 8/3/99 -0400, Shantihhh@aol.com wrote:
><<metal. The wood was
>alive once and retains natural anti-biotics that kill off all sorts of
>nasty little buggers.>>
>
>Carp:
>
>Metal is much more bacteria free and can be sterilized! The wood is lovely,
>but you should see the mold that grows in and on them in China. Yuk!
>
>I bring my own, it's the best way not to get sick. Even plastic is more
>sterile. Honest.
>
>Been there, done that for many years. At home, well we use handcarved teak,
>diamond wood, and (shhhhh) ivory. Well, they are very old. The metal ones
>are very pointed and damn hard to use and I have been using them here and in
>China for over 20 years.
>
>Mary-Anne
>
Angel R. Rivera, angel@wolf.com
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