[CH] JaHab Salad dressing
Chet Bacon (chet@chetbacon.com)
Tue, 03 Aug 1999 15:32:54 -0400
Chet's Ja-Hab Miso Salad Dressing
try this out on your next salad..
3/4 cup dark miso paste (comes in a block)
3 tablespoons sugar
1/2 cup hot water (more if needed to thin out the dressing)
3/4 cup rice vinegar (for a different taste use lime or lemon juice
FRESH squeezed)
2 teaspoons light soy sauce
1/4 cup onion, finely chopped
1 tbsp fresh ginger root, finely grated
1 tsp honey - adjust to taste
1 tsp Dijon mustard
1 tbsp sesame tahini
2 tbsp dulse chopped
1 tbsp Jim Campbell's Screaming Red Savina Mash
2 ripe Habs finely chopped (more if you want more heat)
Combine sugar and hot water,
Add the following stirring as you go
miso, rice wine vinegar, soy, onion, honey, ginger, tahini, mustard,
duluse, savina mash and the diced habenero
Should look like chocolate pudding before cooking - adjust to taste and
heat.
Place in a blender for about 3-4 mins - check for taste
Should be slightly sweet and sour - with your amount of heat
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