Saute some peppers and onions in butter, toss in the chopped ham and one or two cans of hominy. Add salt and pepper to taste. Judy "MsChile" Howle Flavors of the South; Recipes for "heat lovers" http://www.ebicom.net/~howle Hot and Spicy Food Editor at Suite 101 http://www.suite101.com/topics/page.cfm/462