Re: [CH]V6 #23 Focaccia
Doug Irvine (dougandmarie@home.com)
Fri, 06 Aug 1999 09:13:15 -0700
"Parkhurst, Scott Contractor" wrote:
>
> Cameron wrote:
>
> <snip>
> >Don't waste your money on expensive peels. Make your
> >own out of plywood and put a wooden handle on.
> <snip>
> Oh My Goodness.....here goes another thread! Personally, I have used a teflon holy pizza pan for ages, and you just do not cut the pizza in it, slide the pizza out onto a cutting board, cut that serving and slide back into the pan and back into a holding oven. As we do not have gas oven here, we find that electric does just fine. And, a very liberal dose of Calvin's chile powder over the tomato base really adds flavor to the whole pizza....resin flavored pizza? Scott, you trying to start a new trend? ya dunt like Wellweeta? how bout Krap dinner??dunt like that either?? Sheesh...fussy fussy, must be a chile-head! Cheers, Doug in BCO