His dried/smoked pepper products are to be desired equally. I've been using dried Red Savina for 3 days now. Seems like I can't stop (although I make promises to God that I will every time I have to, uh, well, you know...:-0 ). Let's just say it burns twice. jeff "Thurston, Scott A" wrote: > Then hand me the whip, Jeff. I recently got my first order of sauces from > Jim, and I'm amazed, too. I had some of Ralph's Righteous Habanero Sauce on > my chicken and peanut sauce last night, and it was beautiful! > > Scott > -----Original Message----- > From: Mxyzptlk [mailto:jpklein@flash.net] > Sent: Thursday, August 05, 1999 7:26 PM > To: chili-out > Subject: [CH] wildpepper > > I know this amounts to dead horse flogging here, but if you haven't > tried Jim Campbell's products, you're really missing out. Got a pkg. > from him last week and I'm amazing my friends. Just lovely. > http://www.wildpepper.com/ -- jeff "10,000 people all screaming the same thing at the same time are wrong, even if they're right." dancing/about/architecture "...with wandering steps and slow..." ICQ904008