[CH] Cameron's pizza
Kristofer Blennow (kristofer@blennow.se)
Sat, 7 Aug 1999 07:06:20 +0200
Cameron's dough seems to be almost perfect from what I have
understood. Just a comment...
On 6 Aug 99, Cameron Begg wrote:
> >One bottle of good beer
> Patently ridiculous!
Replacing some of the water with beer is said to make the crust
crispier, which some may prefer. I have not verified this myself, but
it was used my one of Sweden's most famous (actually the very first)
pizzerias back in the 70s.
Kristofer