RE: [CH] Cameron's pizza

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Hi All,

I am afraid I missed the beginning of this post.  If someone would be kind
enough to mail me Cameron's pizza dough recipe I would really appreciate it.

Thanks in advance   -Steve

> -----Original Message-----
> From: Kristofer Blennow [mailto:kristofer@blennow.se]
> Sent: Saturday, 7 August 1999 17:06
> To: chile-heads@globalgarden.com
> Subject: [CH] Cameron's pizza
> 
> 
> Cameron's dough seems to be almost perfect from what I have 
> understood. Just a comment...
> 
> On 6 Aug 99, Cameron Begg wrote:
> 
> > >One bottle of good beer
> > Patently ridiculous!
> 
> Replacing some of the water with beer is said to make the crust 
> crispier, which some may prefer. I have not verified this myself, but 
> it was used my one of Sweden's most famous (actually the very first) 
> pizzerias back in the 70s.
> 
> Kristofer
> 
> 
> 
> 

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