[CH] Canned Salsa
Bigtom3946@aol.com
Sun, 8 Aug 1999 16:20:23 EDT
CANNED SALSA
20 cups skinned & chopped tomatoes
10 cups chopped onions
40+ Habaneros, chopped
8 sweet banana peppers, chopped & seeded
8 jalapeno peppers, chopped
5 cloves of garlic, minced
2 green bell peppers, seeded & chopped
1 red bell pepper, seeded & chopped
-------------------------------------------------------
2 1/2 cups white vinegar
4 Tablespoons chili powder
5 teaspoons salt
3 teaspoons cayenne pepper
Squeeze juice out of tomatoes before chopping. Cook all ingredients for
several hours to cook down to a thicker consistency. Heat jars and lids.
Pour salsa into jars and wipe top of jars clean before putting on flat and
ring.
This is a basic receipe. You can add, subtract or change just about anything
except the vinegar unless you are cutting the receipe in half.