Re: [CH] Freezing Green Chile Sauce

T (joemama@ticino.com)
Sat, 14 Aug 1999 22:08:54 +0200

>I was wondering if I would be able to simply after cooking it to temp and
>placing it glass containers just be able to freeze like that in the jars,


Do not freeze anything in glass jars, they will break.

Use tupperware, or plastic bags.

Tom