Re: [CH] Freezing Green Chile Sauce

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"What about the old "Ball Refrigerator and freezer jars"?
I have some that I got from my Grandmother. Are they a thicker glass or is it
an old canning method that is better not used anymore?

Michelle in KC



Tom Cuneo wrote:

> I'm getting ready to make some green chile sauce to freeze ,
>
> I was wondering if I would be able to simply after cooking it to temp and
> placing it glass containers just be able to freeze like that in the jars,
> I'm trying to avoid the actual process of canning because I have no canning
> jars right on hand but plenty of Salsa jars....
>
> Thanks in advance
> Tom Cuneo

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