Re: [CH] crisp refrigerator peppers
Chet Bacon (chet@chetbacon.com)
Sun, 15 Aug 1999 15:18:33 -0400
Michelle,
What do you mean by dried red pepper..?
tnx.. waiting to try it out.. also any special vinegar?
tnx
Chet
Michelle DeWitt wrote:
>
> Here's one of my favorites. It was given to me by a friend who passed
> away a few years ago.
> After heating up the kitchen for two days making traditional canned
> salsa, it's a nice change.
> .....an easy cold recipe to use up all those sweet banana peppers:
>
> Jewell's Crisp Peppers
>
> Clean peppers, cut into sections.
> Stuff jars with peppers.
> Fill with 1/2 vinegar and 1/2 water.
> Add 2 cloves garlic whole
> 4 dried red peppers
> 1 Tbsp. salt
> 1 Tbsp. sugar
>
> Set on counter at room temp for 2 days, upside down.
> Put in refrigerator for 3 days.
> Eat!
>
> Michelle in KC
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