> ---------- > From: John Shivers[SMTP:sshivers@execpc.com] > Reply To: John Shivers > Sent: August 13, 1999 4:52 PM > To: chile-heads@globalgarden.com > Subject: [CH] fatalii Chile > > I went to "the Domes" in Milwaukee today - three domes enclosing gardens > - one being an arid climate. At the door was info on the importance for > preserving wild chiles - How cool!! Tehn, front cener in the garden is > a plant labeled: > > Fatalii chile > capsicum Chinense > Fatally Hot hot Hot > Origin: Central African republic > just had to share that with you all ..I thought it was a great find in > the northlands of Wisconsin > I can attest to the fatal heat residing within the homely confines of the fatali's interior. I am currently harvesting the first of my fatalis (seeds from Pepper Joe) and must say that this is one lethal beast. But very tasty--especially when used fresh with South American style pickled (i.e "cooked" in an acidic marinate, not by heating) fish dishes. > Signe Shivers >