chatfield_sl@penco.com wrote: > I have one lamb who is quite a 'leaper' (as in 'leaps over the fence.') > First time I've ever heard of a chile head sheep.... Chat, et al,PS- In the northern part of the Texas Hill Country, the Tepins I am so fond of still grow wild. The folks there call them "Turkey Peppers", because (they claim) some wild turkeys develop a taste for the peppers and take on the heat and flavor as well. The rancher who originally gave me Tepin seeds says his wife won't eat the CH turkey meat because it's too spicey. I have heard the same claim from probably a dozen local inhabitants. "YOU, TOO CAN TRAVEL TO EXOTIC COUNTRIES WITH THE KNOWLEDGE THAT YOU ARE PROTECTED FROM CONSUMPTION BY CANNIBALS. TRY OUR NEW AND IMPROVED PEPPER PROTECTION GIFT PAK." (Void where prohibited, not valid if cannibals are ChileHeads)