Re: [CH] Toxic Capsaicin?

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.. in regards to Spain.. their food is not spicy
at least not any of the folks I've hosted here..
I made a potato, onion and egg dish and made the mistake of putting in
black pepper (nothing hot) and a bit of salt..
Oh boy, you would have thought I snuck in some habs.. lol

Chet
PS.. I attribute the lower heart problems to good red wine drinking!


GarryMass@aol.com wrote:
> foods (Spain, Portugal, Italy) have higher rates of heart disease than the
> blander diet nations (France, Greece) in the same area (although ALL are
> substantially lower than the US).

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