[CH] Salsa?

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Hi folks. New to this very active list, I have a couple of questions. Please
indulge me.

1. I'm gagging for a good home-made salsa recipe. At the moment all I have
to offer is the standard 'small green Kenyan chillis' from the local market.
I'm desperate for a decent dip!

2. Probably a question for the Brits... My first year of chilli growing
(seeds from Pepper Joe's) has produced a good crop of assorted plants - Aji,
Golden Habs etc. and some are just about coming into bloom. Trouble is,
they're all _covered_ in aphids. I've tried Bug Gun 2 from Homebase (which
contains natural fatty acids) and smoke cones. The bug gun has proved next
to useless, and the smoke cones last for perhaps two days.

This is my first _serious_ attempt at cultivation and I really don't want to
lose them.
Help!

Yours,
Andy

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