[CH] Good type of Vinegar to "heat-up" with chiles?

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Can anyone suggest a good type of vinegar to "heat-up" with chiles by
immersing the chiles in the vinegar for a couple of months? I'll be using
either Thai and/or Malagueta chiles. The `hot' vinegar will be used on
cooked spinach and individual servings of chili (the meat stew).

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Bob Batson                              L 39 12 14 N  94 33 16 W
bob@sky.net                             Kansas City
TCS - Mystic Fire Priest                USDA zone 5b
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Under the most controlled conditions, the experimental apparatus will
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