RE: [CH] Pisa oil - fresh chiles?

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I don't worry about it. . .I either make up enough oil for what I'm cooking
at the time or store the leftover in the fridge - it doesn't stick around
long enough to cause problems. . .B-)

Sharen Rund Bloechl

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----------
From:  Tom F. Bryant[SMTP:tfbxgp@neto.com]
Sent:  Friday, August 20, 1999 1:04 PM
To:  Bloechl, Sharen Rund; chile-heads@globalgarden.com; 'Jan DOUMEN'
Subject:  Re: [CH] Pisa oil - fresh chiles?

Subject:  [CH] Pisa oil - fresh chiles?


Sharon, et al,
    Does this mean we're finally tired of, and finished with talking about
botulism?
Tom

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