RE: [CH] Hothouse!

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Angel Cooper: "[CH] Stringing Ristas of Mucho Ancho peppers"
• Previous message: Rex E. Overmyer: "[CH] Easy Hot Sauce"

> > > Chiles are a big turnoff for termites.  And the hotter they
> > > are, the less they like them.
> > 
> > > Texas A&M is testing peppers' heat against another scourge -
> > > fire ants.
> > 
> > Aaagh - but Texas A&M also gave us the "heatless" jalepeno
> > as well !!!  Now what are we supposed to think ;-)

Oops - sorry folks, this was only meant in jest.  I didn't
mean to offend anyone.

Chile-related:  Well the peppers are ripening at a frantic rate
here in Ottawa, Canada right now.  I am picking red habs, scotch
bonnets, jal's (fully ripened to red), super cayenne, serranos, 
hungarians and hot portugese.  Crop was really plentiful this year 
but had a few mislabelled seedlings (my anaheims turned out to be
hot portugese - not sure how that happened).  I now have to go and
reclaim my dehydrator from the person I lent it to so that I can
preserve my bounty!!!

Meanwhile munching the fresh ones ....
Kris

• Next message: Angel Cooper: "[CH] Stringing Ristas of Mucho Ancho peppers"
• Previous message: Rex E. Overmyer: "[CH] Easy Hot Sauce"