Re: [CH] Jim's Backdraft!!!!
Chet Bacon (chet@chetbacon.com)
Tue, 24 Aug 1999 20:06:41 -0400
Dave,
I add it to sour cream, diced onions, a clove of garlic, a few sprigs of
basil (finely chopped).. it makes the best dip!
leave out the sour cream and add to a stuffing.. oh boy.. that's a spicy
chicken..
melt butter and add the backdraft, salt & pepper - brush it on thick
sliced potatoes while BBQ'n them slowly!
Now ya know why it is called backdraft - rofl
Chet
PS Calvin's powder is something else you might want to try.
Firehouse wrote:
>
> Ok,
>
> What the hell do you do with Jim's Backdraft Sauce? I finally opened the
> bottle today and tried a wee little taste off my finger. I think my taste
> buds are going to be dead for a while.
>
> Any practical uses?
>
> Dave
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