Well, try it liberally mixed with a good strong cheddar cheese and serve it on toast- your breath will reek afterwards but your throat will belch its thanks At 04:16 PM 8/24/99 -0700, you wrote: >Ok, > >What the hell do you do with Jim's Backdraft Sauce? I finally opened the >bottle today and tried a wee little taste off my finger. I think my taste >buds are going to be dead for a while. > >Any practical uses? > >Dave > > > "If you didn't put chile in it, don't pretend to know." That which doesn't kill us, makes us strong ! <Nietzsche> Andrew Healy