[CH] hab powder help

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I friend and co-worker of mine is supplying me with a steady stream of some 
of the most beautiful habs I have ever seen ... I've seen smaller bell 
peppers at the grocery store. My question to all you learned chile-heads is: 
What is the best way to dry habs and make powder out of them? 

Also, he's threatening me with some Caribbean reds ... lucky me! Any ideas 
what I should do with these?

Thanks -- from a MidWest chile-head who's upset he didn't make the trip to 
Ames
Brad

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