[CH] Tomatillos

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Hi all

Last Spring I was given some tomatillo seeds which I planted in the
greenhouse as an experiment. I now have seven enormous plants with
hundreds of tomatillos of various sizes! I have used some in recipes
found in Mexican cookbooks but still have far too many. Does anyone
have any recipes for preserving these? I assume that they will freeze
but I would like to try pickling/chutneys etc. I would also be grateful
for any other recipes to supplement my rather limited stock.

Many thanks

Tim

• Next message: Dave Hendricks: "Re: [CH] Starting a hot food fest and intro"
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