Hi C-H's,
Joe Arditi wrote:
>..........AWESOME beef jerky..VERY hot and spicy.
>I've used all types of beef but the best was a rump roast sliced rather
>thin marinated overnight in the smoked seasoning and then I add garlic
powder, onion powder, black pepper and hot pepper flakes.
Try soaking the sliced beef overnight in habanero liquidized in
teryaki (Sp?) sauce.
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Regards, Cameron.