What are you doing with the blooms??? Like zuchinni blooms, etc, they can be eaten in salads, stuffed & fired/grilled. . . Sharen Rund Bloechl Lockheed Martin Enterprise Information Systems Sunnyvale Data Center sharen.rund.bloechl@lmco.com <mailto:sharen.rund.bloechl@lmco.com> Phone: 408-756-5432 [or] Fax: 408-756-0912 srund@svl.ems.lmco.com <mailto:srund@svl.ems.lmco.com> LMnet: 8-326-5432 Pager: 408-539-5146 web: http://webpager.lmms.lmco.com/perl/mtrocall.cgi <http://webpager.lmms.lmco.com/perl/mtrocall.cgi> [or] Operator Assist: 1-800-725-5079, pin 408-539-5146 ---------- From: Brandon C Nuttall[SMTP:bnuttall@kih.net] Sent: Sunday, August 29, 1999 5:48 PM To: chile-heads@globalgarden.com Subject: [CH] Thanks Everyone, Thanks for the help. I've been pinching off dozens of blooms. Right now, I'm leaving the chiles that are bigger than about 1/4 inch in diameter. It's still loaded. I am ready to bring my hab indoors in about 6 weeks. Until then, we've got at least one more week of 90 degree weather predicted, so it is full heat ahead. Brandon C. Nuttall Frankfort, KY