[CH] Substitution

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Hi.

Is there anywhere a list/site where acceptable pepper substitutions can be
found?  If a recipe calls for XXXX pepper, and I don't have/can't get it,
what can I use in its place, like 1/2 YYYY or 4 ZZZZ?  And is there a list
of the various names (at least the ones I might run into) for a given
pepper?

Oh, yes.  Some of our peppers turned out to be Anaheims, but we're finding
many uses for them.  Picked my first little orange Hab last evening (insert
big smile), and the temp was 45 here this morning (insert sobbing and
snarling).  E- you later, JC    If at first you don't succeed, you have no
business sky-diving.

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