What exactly do you mean by if the soil is right? Do you mean the right ph level ? Yearn For The Burn Baker R. >From: "Byron" <Byron.Bromley@Gsd-Co.Com> >Reply-To: "Byron" <Byron.Bromley@Gsd-Co.Com> >To: <chile-heads@globalgarden.com>, "Chet Bacon" <chet@chetbacon.com> >Subject: Re: [CH] Choc Habs >Date: Tue, 31 Aug 1999 17:46:50 -0400 > >Chet > >Last year I could not tell the difference between Chocolates >and Red Savinas as far as heat goes. I was the only one that tried >them that could tell a slight difference in flavor. > >If the soil is right, these are going to be the hottest hot >chocolate you have ever had. <<Grin>> > >Byron > >---------- > > From: Chet Bacon <chet@chetbacon.com> > > To: Byron <Byron.Bromley@Gsd-Co.Com> > > Cc: chile-heads@globalgarden.com > > Subject: Re: [CH] Choc Habs > > Date: Tuesday, August 31, 1999 4:06 PM > > > > Is that like bitter chocolate? snicker > > Mine also turning, quite a shock to see real chocolate color on > > peppers.. > > Should be HOT Chocolate.. double snicker > > Chet > > Byron wrote: > > > > > > An observation > > > > > > My chocolates started ripining as a medium brown, then turn about the > > > color of Hersey's Choc. If you don't wait until they get 100% dark >brown > > > they might be bitter. > > > > > > Byron > > > > -- > > > > > > *-----------------------------------------------------------------* > > * Chet Bacon KA1ILH | Okay, who put a * > > * PO Box 284 | "stop payment" on my * > > * Southington, CT 06489 | reality check? * > > * E-Mail: | Homepage: * > > * chet@chetbacon.com | http://www.chetbacon.com * > > * cbacon@connix.com(work) | http://www.connix.com/~cbacon (work) * > > * Viva Bultaco Viva Bultaco Viva Bultaco Viva Bultaco Viva Bultaco* > > *-----------------------------------------------------------------* > > * Adopt a Doberman Help end puppy mills! www.dru.org * > > *-----------------------------------------------------------------* > ______________________________________________________ Get Your Private, Free Email at http://www.hotmail.com