On Wed, 1 Sep 1999, danceswithcarp wrote: > I'm teaching a 3 classes of 8th graders about 16th-19th > century foods. [snip] > Anyone out there know anything about these preservation > methods or an url or location I can check. I'd like to use > sugar/honey to cure meat too. You might check out the rec.food.historic newsgroup either online or with deja.com Chuck Demas Needham, Mass. Eat Healthy | _ _ | Nothing would be done at all, Stay Fit | @ @ | If a man waited to do it so well, Die Anyway | v | That no one could find fault with it. demas@tiac.net | \___/ | http://www.tiac.net/users/demas