Re: [CH] Fw: iguana sauces

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Iguana Gold is about my favorite of the mass produced, commercial
sauces, not too sweet, and nicely warm.

I use it as a dip for chips and peanuts, and i like it very much
to warm up a nice chicken ceasar salad or like steak sauce on pork
chops. The wife prefers the green, nice flavor too, but not the fruit
island flavor so much as the gold.

Lori Arbuckle wrote:
> 
> Just a quick ask to find out if Iguana sauces are any good.  I just saw
> about 4 of them in our local grocery store and was quite intrigued
> considering this is Australia and many people think that mild Tobasco sauce
> is too hot!  For you Australians I found the sauces in Coles!  They're about
> A$3.50.
> 
> Lori

--
Jim W		My opinions are just that; not my employer's or my wife's!
!! Do not assume that your freedoms are assured !! The truth is out
there
 Brew and Let Brew; Homebrewing is Fun -- For a Hot Time: EAT CHILES

• Next message: Dave Anderson: "Re: [CH] Want to eat habanero's on network TV?"
• Previous message: David Cook: "[CH] Chile festivals (Austin & Hatch, long -- sorry about that)"
• Maybe in reply to: Lori Arbuckle: "[CH] Fw: iguana sauces"