The following was in the Allentown Morning Call newspaper and should provide a little more info on the festival. HEARTY ETHNIC FOODS, FIERY FARE SPARK FOOD FESTIVALS The Morning Call Food events and festivals this weekend will get people in the mood for colder weather with hearty foods and spicy ingredients. Festivities begin Friday with the 11 a.m. opening of the Russian Days Festival at St. Nicholas Russian Orthodox Church, 980 Bridle Path Road, Bethlehem, and the annual Hot Pepper Field Excursion 9 a.m. to 6 p.m. Friday and Saturday at James Weaver's Meadowview Farm, near Bowers and Kutztown. After Friday's warm-up, people also can fuel their fires at the 9 a.m. to 6 p.m. Bowers Chile Pepper Food Festival on Saturday. During the two days of field excursions at Weaver's farm, visitors will be able to purchase or pick assorted hot pepper varieties as well as select heirloom tomatoes and eggplant. While at the farm, they'll also be able to sample and buy some fiery foods. The Bowers festival, just one-quarter of a mile from Weaver's farm, will feature some of the hottest condiments anywhere, from hot pepper sauces, oils and vinegars to assorted hot pepper jellies. There will also be a flavorful assortment of hot foods from countries around the world where fiery ingredients add character to the cuisines. According to Weaver, there will be free transportation between the farm and the festival on Saturday on a farm wagon pulled by Clydesdale horses. To get to the farm via Route 222 south, take the Kutztown exit onto Main Street and then turn left onto Noble Street. Once you've passed Renningers market (on the right-hand side), turn left at the next intersection, which will be Bastian Road. Follow Bastian Road for about a mile, until you come to a stop sign. At that point, you can turn left to go into the farm or turn right to go to Bowers Park for Saturday's pepper festival. The festival that runs through Sunday at St. Nicholas Russian Orthodox Church is a grand sampler of ethnic foods, in addition to all kinds of musical performances and a Treasures of Russia boutique. Veterans of the St. Nicholas festival know it provides a good chance to stock freezers with extra portions of food purchased there. Among the foods available on the grounds and for take-out will be: potato and cheese perogis; blini (cheese-filled crepes with fruit sauce); borscht (red beet soup); potato pancakes; halupki (meat-filled cabbage leaves); halushki (noodles with cabbage); kugel (noodle and cheese pudding); pelmeni (Russian-style Siberian meat dumplings); sausage sandwiches; pagach (Russian-style cheese pizza); pastries, kiffels, assorted breads and apricot rolls. Visitors are welcome to bring lawn chairs to the church grounds so they are sure to have seating. The kitchen will begin serving food at 11 a.m. daily, but will close at 8:30 p.m. Friday, 7 p.m. Saturday and 5:30 p.m. Sunday. For more information about the church festival, call 610-867-0402. For more information about the Bowers Chile Pepper Food Festival, call 610-682-7045 or 610-944-8417. For more information about Meadowview Farm, call 610-682-6094. Dave Hendricks "BVD'Rangs, anything less is just a stick" bvdrangs@enter.net http://www.enter.net/~bvdrangs/index.html