Re: [CH] Make-shift poppers

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At 01:31 PM 9/10/99 -0500, Linda Reynolds wrote:
>Also, I had Jalepenos and really wanted poppers.  I didn't have bacon to do
>the wrapped ones that I have done in the past (and are one of my fav
>recipes).  So....I did the breaded ones using crushed potato chips!  I par
>boiled the deseeded chiles, drained, then stuffed with cream cheese and
>cheddar, then wet them a bit, shook in flour, dip in egg, roll in chips,
>then bake.  They turned out great and didn't have all the breading falling
>off like when I deep fry.  Really good.

A local Mexican restaurant has a good variation on the popper recipe, it
follows the standard recipe but uses only half the cheese filling.  They
finish it off by stuffing a whole, peeled medium shrimp into the jalepeno,
then batter and fry or bake.  You use the shrimp tail as a little "popper
handle."



                    =Mark "Runs With Scissors" Stevens

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