Re: [CH] dehydrators

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I have a vegi-grill pan, a plate with 3/8 of an inch holes spaced
through out and enameled.  Great for the grill but also works in the
oven at the lowest setting and with the door ajar for drying.  Keep an
eye on temp and dryness til done.  I then store them in a canning jar
with a package of di-silica-gel (food grade saved from nori sheets...
mmm sushi) to maintain dryness.

Chet


"Pieters, Rob (NL01)" wrote:
>
> here in Holland, perhaps someone with experience can give me some idea's for
> drying without a dehydrator.
> Rob

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